Basic Hotel & Restaurant
Management and Bartending
The course provides the students with a conceptual understanding of management concepts to the front office. Housekeeping operations and management is an intensive operational subject that covers the full scope of managing housekeeping operations. This course provides students with the foundation of appreciating the importance of cost and revenue control in different phases of food and beverages operation. This course also deals with the tools, skills, and knowledge required to undertake the basic restaurant planning and operations. It examines the equipment and the processes that enables a western restaurant to operate.
Topics to discuss:
- Front Office Operation
- Accommodation and Housekeeping
- Food and Beverages
- Restaurant Service Skills
- Food Production
- Hospitality Management
English language proficiency is required for this program. For students who wish to advance their speaking, reading, writing, and listening abilities in order to become more prepared for this program, AiMS Learning International provides English proficiency classes.
Click here to check out our Basic English Proficiency Program.